#Souschef objective professional

#Souschef objective professional

Sous chefs typically earn their leadership position after working several years. Desired experience for executive sous chef includes: Candidate must have Red Seal and 4 years experience in the culinary, food and beverage, or related professional area. 'Sous' means 'under' in French and refers to the sous chef's position in the kitchen hierarchy, directly under the chef de cuisine and executive chef.

The Sous Chef will have the proven ability to lead the culinary team of a detail oriented, high volume, full-service restaurant that features a unique style of hearth cooking. A sous chef is a culinary professional who performs both management and craft-based functions in a kitchen setting.

Developed recipes and recommended menu item pricing.

chef and that it is served timorously as per standard operating. A sous chef resume objective is a brief introductory statement of one or two sentences. Oversaw daily recipe preparation, food storage, cooking, and presentation. The main objective of the Sous Chef will be to oversee daily operations at the store level during their managing shift. Sous Chef will be responsible for food preparations, kitchen hygiene.